Meat (qualitative) and bones (quantitative) |
Interestingly, even the New Scientist, a weekly science magazine, in their 12 February issue, wrote an editorial about statistics and cautioned, "see any percentage in a headline and you should start asking questions." In the same issue, there is an article by the editors of an online mathematics magazine, Plus, that takes medical statistics to task. Freiberger and Thomas note, "Statistics can be notoriously slippery, easily misused by the unscrupulous or misinterpreted by the wary."
I couldn't agree more! It is so easy to be bamboozled by numbers! Statistics are the output of a process full of choices and decisions made by humans. So, let's say, we are interested in how happy workers are, we would start by thinking about happiness. What is 'happy'? How would we measure it? Is it how many times a person smiles? How do we tell the difference between nervous smiles, polite smiles, and happy smiles? What if we asked a person to rank how happy they are with the work? Should we ask what aspects of their job they are happy with? Happy with their colleagues, physical environment, control over tasks etc? The level of detail and the way in which the questions are asked, the way answers are structured and then the way in which the statistics are compiled and reported can all affect the outcome. It can make the statistics useful or useless.
Business is full of statistics and these can be useful. Looking beyond the allure of statistics though, it is always good practice to ask how terms were defined, how categories are constructed, and how the results are presented. It is also good practice to ask whether there is more to know and whether different methods, such as the ones we use, might be better able to get at it. Usually, qualitative methods are able to give a deeper, more detailed picture of culture and individuals than the big picture statistics provide. As we like to say, better information for better business decisions.
--- Judith
back to J2 Research